Off-Site Catering & Glensheen Menus
Off-Site Catering & Glensheen Menus
Coco's Catering @ the Duluth Athletic Club's talented chefs and menu consultants' work with you to select cuisine that parallels the theme of your event. We suggest tasteful hors d'oeuvres, entrées, mouth watering desserts, and delicious beverages.
Every aspect of your food and beverage service will be meticulously planned and designed to suit your taste, theme and budget. Consider these varying menu styles:
Seated Dinner
A traditional full-course meal is ideal for more formal affairs including award dinners, galas, and benefits. Your guests will relish in a gourmet meal and appreciate the exceptional service from our professionally dressed wait staff.
Buffet
A buffet style meal can appeal to a variety of palates by offering a diversity of foods. From carving and chef performance stations to signature desserts, we can custom create your buffet to appeal to a variety of palates.
Themed Stations
Offer your guests a wide range of culinary experiences by choosing specialty, ethnic, or other themed food stations. Popular options include Spanish tapas, risotto bar, and Asian specialties.
Reception/Cocktail Party
A reception or cocktail party allows colleagues to socialize just before or after your event while enjoying delicious hors d'oeuvres and drinks.
Sample Tasting
To ensure you are delighted with the menu we designed for your event, we host group tastings to sample everything from hors d'oeuvres to dessert. Call 218-740-3039 to be put on the invitation list for the next tasting.
All prices and menus are subject to change.
 Sliced Beef Tenderloin |
 Chocolate Fountain Available for Rent, With or Without Accompaniments |
 Custom Linens Available | |
 Gunflint Trail Wild Rice |
 Double Blue Salad |
 Pesto Salmon Fillet |
 Cajun Shrimp Cocktail |
 Grilled Vegetables with Balsamic Drizzle |
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 Ask about our outdoor picnics! | |
 Caprese Salad |
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Brunch Menus
Build your own favorite brunch menu.
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Premium Fresh Brewed Coffee
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Assorted Juices in Pitchers
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Italian Soda Bar with Sparkling Water and Flavored Syrups
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Poached Salmon Fillet with Sliced Cucumbers, Grain Mustard, Minced Red Onions, Chopped Egg, Capers, and Lemon Slices. Served with Herbed Crostinis.
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Wisconsin Cheese Torta with Assorted Crackers
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Brazilian Marinated Cheese Cubes with Olive Oil and Basil
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Coco's Classic Cranberry Lemon House-made Scones
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Fresh Seasonal Fruit
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Cinnamon Poached Pear Halves in Red Wine
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Praline French Toast Bake
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Scotch Eggs
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Maple Glazed Ham
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Chicken Marabella
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Gitchi Gumee Chicken Salad with Wild Rice in Lettuce Cups
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New Age Deviled Eggs
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Quiche Florentine
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Creole Egg Strata with Spinach and Artichokes
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Smoked Sausages, Grilled and Sliced
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Fruited Nutbreads
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Assorted Bite-sized Bars
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Chocolate Dipped Strawberries
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Chocolate Fondue Fountain
Please call 218-720-6100 for current pricing.